Friday, April 23, 2010

Giant butternut


When I made my compost in 4 milk crates some vegs grew, a pumpkin that turned out to be a butternut but rather an unusual one, and tomatoes. The tomatoes kept us supplied for a few months but as the months passed the butternuts, three of them, grew into monsters. We picked one and used it but I dont think it is as tasty as the usual type but will be a good thickener for soups with other vegs. Here is a photo also showing the compost bins.

Wednesday, April 21, 2010

Christines Agapanthas



Christine and I love gardening. I only have a small patch and haven't the means to take photos although I might be able to find one of sparaxis taken a few years ago. I do usually have a wonderful bed of very large Arum Lilies but no photo. There's one thing I managed to produce this summer were three very large butternuts of an unusual shape. No photo's yet but hope to be able to show soon. Because I live in a retirement complex there is no space to make compost but I did in a small way and that was by making it in four milk crates hidden behind a hedge!When it is ready to be used on the garden I will mix it with the compost from my worm farms and hopefully grow a better garden. The photos shown are Christine agapanthas that have been a wonderful sight this year. Both agapanthas and sparaxis are indigenous to South Africa. Sorry can't find my pic of sparaxis.

A Big Catch


18th April 2010

Recently Phil,Andrew & Warren went out to sea beyond Cape Point to fish on Phil's ski boat. It seems that all three of them hooked a fish at the same time causing mayhem on the boat as they were not able to help each other land their large catches. They had each hooked a large yellow fin tunny! What a catch! These photos show them. Andrew and Richard hold one each in one of the pics although Richard was not on the boat with them. I'm not sure which one Richard (on his own) the tough guy, is holding but it could be the largest.


Sunday, April 18, 2010

Wild Birds


Since Charles, my son, has become very interested in wild birds I have become more interested too.At least I have someone to discuss identification and calls of various wild birds around my own home. I have planted various shrubs & plants to attract the sun birds that are so beautiful. Best of all I was given a nectar bottle to hang in my wild plum tree opposite my office window that acts as a perfect hide. It is incredible how quickly the birds are attracted to the coloured red sweet water in the bottle. Daily birds such as White Eyes (many) House & Cape Sparrows (many) Lesser Collard Sun Birds, Weavers & Cape Bulbuls. They drink about two cups of the liquid every four to five days.


Other birds in the garden are Guinea Fowls, Cape Francolin (they now have a new name) Olive Thrushes, European Starlings, Red Wing Starlings and Prynias.
The previous blog I did about Glory Hill Farm has quite a few spelling errors. I forgot to check it!

Friday, April 16, 2010

Glory Hill Farm


Glory Hill Farm was bought by my father from author Clifton Reynolds about 1945. My father was a buisness man and apart from knowing how to grow vegetables and fruit tress knew nothing about farming at all. He was a good gardener. Had been taught as a young refugee from Belguim on a market garden that is now part of Heathrow Airport.


Clifton Reynolds was also a business man and at the age of fifty decided he would like to own a farm. With his knowledge of being an efficiency expert,specializing in the organization of engineering and other branches of industry knew that he could enter farming to prove that any educated person provided with textbooks and the necessary equipment can make farming pay.I think he lasted for 3 years on the farm. Unfortunately I only have three of his four books so am not able to write of his reasons for selling.
Glory Hill Farm is in the Chiltern country near Beaconsfield and High Wycome. The farm buildings include a beautiful Georgian house, barns,a cowshed,stables, pigsties and other buildings.
There is a walled garden divided into small plots by an ancient box hedge. A cherry and walnut orchard. A small dell deep and sheltered surrounded by filbert bushes (hazel nuts) next to the garden where one could sit in solitude in the sun if it shone where others would find it difficult to locate you!
The view from the south facing house on a clear day was wonderful, across valleys with sight of the Surry hills half way to the coast.
When I left school I decided to be a nurse and took a job at the local nursing home. I was only 16 years old, was put on night duty but my parents thinking I was far to young put an end to that. I then started work on a farm friend of my father's, bought myself a horse with my first wages and was allowed to keep her on the farm.
Unbeknown to me and probably my mother my father bought Glory Hill Farm I think with the idea that his daughter would run the farming side and he the business side. Well, it didn't quite work out like that! Okay I had my horse there but father bought pigs and employed a labourer to do the heavy work. One day the labourer did no come to work and because of that the pig swill was not cooked. My father was furious. I was expected to organise the cooking and carry buckets of the swill to the pig sties. Don't forget I was only 16! All hell was let loose. I decided enough was enough and took a job on a nearby farm where a milk maid was required to help milk the cows,bottle the milk, deliver with a horse and cart to the nearby villagers who were registered with the farmer because milk was rationed in those days.
During 1947 my brother aged 18 was in his matric year at Merchant Tailors School. He travelled every schoolday with my father to catch trains to get to school. Towards the end of that year my mother suggested that I take up nursing again because of fathers unreasonable outbursts of anger.A military hospital was donated to the British government by the Canadian government at the end of world war two .This became the first nationalised hospital in Britain and was situated on Lady Astors estate, Cliveden. The hospital was named the Canadian Red Cross Memorial Hospital.
I took up my mothers suggestion and started nursing again. My brother by then had achieved his matric and became part of my fathers business. But sadley at the age of 19 was diagnosed with cancer and passed away just before his 20th birthday. This became the begining of the end of Glory Hill. No son and no daughter at home and with continous tantrams from my father, my mother and my grandmother who was living with us at the time, left to stay with a friend in Marlow.
The farm was eventually sold, the contents auctioned. A sad day for what could have been a wonderful life on magnificient farm. My horse was found a new home. The dog went with my mother. Thank goodness in my nursing days accommodation was provided. I had no home to go to until my mum and gran bought a small house in Marlow. As soon as I took my final exams I married a South African and came to live in Benoni South Africa in a home of our own!
Some of this may have been repeated in other blogs but this was mainly to relate to the events of Glory Hill Farm.

Friday, January 22, 2010

Big Effort



At last I have completed the motives on this canvas. Everyone is different.I used stranded cottons on a beige mono 14 size canvas. It took me about 10 months to complete them as I had to stop for a while because of a severely painful neck caused by the effects of polio mentioned in my earlier blogs.

Each motive is about 6cms square with a gap of about 1cm between each motive. Every one of them was designed by me. A lot of the designs I have used to make pin cushions in the past. I would say that I have only completed about 1/3 of the finished article as every space and outer edge has to be filled, probably using braid that will be couched on.

I will be showing the article at the next meeting of the Cape Embroiders Guild to hopefully get a lot of advice from the more experienced members. The original idea of this project was to be made into a cushion but since making it I have decided it will be framed as it really is a sampler of various types of canvas stitchers and not to be sat on!

When it has been completed I will show it again in all it's glory!

Thursday, December 10, 2009

Geese on Welsh farm

Christmas is coming, the geese are getting fat...

During December 2009 everything about Christmas could be watched on T V particularly food preparations. One such program reminded me of the World War 2 Christmas I spent in Wales on a small farm belonging to a brother & sister, John & Elizabeth Ellis.

Throughout the year they would raise a flock of geese, usually about 10 t0 15 from the hatchings of a pair that were kept from year to year to provide goslings to fatten for Christmas.

Goose meat is more moist and darker than turkey meat and certainly more tasty. They do have quite a good covering of fat but turn wonderfully crispy and brown when roasted. Much fat is run off into the pan some of which is used to make delicious gravy with the juices from the meat. The rest of the fat is stored in earthernware jars and used to waterproof John's boots and keep the leather supple. Wales has quite a high rainfall.

The down from the geese was put into pillow cases and sterilized in an oven, probably the brick oven where all the bread and baked apples from the orchard were cooked and no doubt the goose on Christmas Day. This wonderful pure white down was made into pillows or a 'carthen' a Welsh name for an overblanket.Much like duvets and sleeping bags of today if you are lucky enough to own a down one. They are light and comfortable to sleep under but a little hot for our South African summer climate.

Other than geese, ham was another home grown and preserved product from the farmyard. A young pig was slaughtered and divided into portions,salted, laid on flagstones (slate) in the pantry turned frequently and eventually hung in the 'shanty' where the brick oven was to continue curing. When needed a portion was cooked and usually eaten cold.

Although it was war time and rationing quite severe I was lucky to be able to indulge in these everyday feasts that included home grown vegetables, freshly baked bread and butter together with fresh milk, cream, new laid eggs from free range hens. Today this this would be called luxry food. I was fortunate but perhaps spoilt and now fussy about food today. I remember the tastes of those war time Christmases!